A new study involving over 10,000 people warns of the dangers of ramen noodles, especially for women, which go far and beyond the metabolism disrupting, hypothalamus frying MSG.

In fact, some of the dangers associated with ramen noodles have nothing to do with the noodles themselves, which means organic ramen noodles eaters are at risk too.

The findings published last week in the peer-reviewed Journal of Nutrition, warned that those who consume ramen noodles as little as two times per week are at skyrocketing odds of developing metabolic syndrome with its host of prominent symptoms: obesity (particularly abdominal), diabetes, heart disease, and stroke. Women are at an increased risk.  The study bolsters previous research on rats which showed that MSG consumption caused blindness and obesity and studies on mice that demonstrated that MSG intake caused brain lesions on the hypothalamus.

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