Here’s a short but informative article by Chris Haro found on the Kwik Med site where he talks about artificial sweeteners and how that they are simply yellow, blue and pink packets of chemicals.
There’s a link to the full article at the bottom of this page and I have left in just the natural sweeteners that he has tried for himself to great effect.
Do take the time and read his article.
Natural Sweeteners to Consider
Honey is simply one of the best natural sweeteners you can use. Not only does it not raise your blood sugars like other sugars do, it is a whole food that comes from plant nectar. Honey contains many health benefits. It has vitamins and minerals, such as vitamin A, B2, Vitamin C, Biotin (Vitamin H) and rutine. It also has calcium, magnesium potassium, iron iodine, copper and zinc.
Honey is also a natural “healing” food. Honey has been used as an antiseptic, antimicrobial, and antibiotic. Many will also use local honey to help with allergies.
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Agave Nectar is another plant-based natural sweetener derived from the plant used to make tequila! It is very sweet and can be used in both your drinks and food.
Native Americans have been using agave for many years as both a sweetener and healing agent. In terms of the glycemic index, Agave nectar is extremely lower than other sugars.
Sucrose for instance will come in on the GI as an 83, high fructose corn syrup comes in at 89, while the agave nectar comes in at 27! Agave is also known to have health benefits such as having inulin, which can be beneficial in weight loss, decrease appetite and keep blood sugars at bay.
Agave nectar also has immune system health benefits, and the Aztecs used the agave as an antibacterial agent.
Other natural sweeteners
Other great natural sweeteners to consider are raw maple syrup, date sugar, coconut palm sugar and Stevia, which is becoming a more and more popular in the natural health community.
If you are wanting to keep the bad sugars away, yet not throw down chemicals in your body, give these natural sweeteners a try. They can all be added in many recipes, and are wonderfully useful not just for your taste buds, but also for health.