The liver is the vital organ that filters and detoxifies the blood that comes through the digestive track before it reaches the rest of the body. Basically, it figures out what is beneficial and what’s waste from all the stuff you consume. This is no small feat, which is why it’s nice to help the liver out from time to time with foods that aid its detoxifying powers. Enter the beet.
Beets are a high-antioxidant vegetable that contain a number of nutrients that have been shown to be cleansing and detoxifying. A few of these include betaine, which helps the liver cells eliminate toxins; pectin, a fiber which clears the toxins that have been removed from the liver so they don’t reincorporate back into the body; and betalains, pigments with high anti-inflammatory properties to encourage the detoxification process.
Plus, they’re delicious. And versatile. From juicing them for a cleansing morning tonic to roasting them for a salad, and even baking with them for a natural red velvet experience, here are delicious recipes that will make it easy for you to get your daily dose of beets.