Tag: gluten free

Low Carb Magazine August 2015

We have Ann Fonfa telling us in detail about her journey of finding that she had cancer and getting rid of it without the pain and stress of chemo therapy.

We have an in-depth view of using traditional Chinese medicine for health and how it can help you reach your weight loss and fitness goals

There are answers to three more of your top low carb questions

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Low Carb Magazine September 2015

As there are so many similarities between Low Carb and Paleo, we have Iron Man athlete, marathon runner, health and fitness instructor and chef – Nell Stephenson chatting to us about how food is the key to the healthiest of lifestyles

Snacking is considered a sin by many – but we see how you can turn it into a virtue ‘Success by Snacking’

On top of that we answer the question – Is lowcarb right for you?

This month, we feature the interview with Civilised Caveman George Bryant

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10 Decadent Gluten-Free Desserts

Here is a list of ingredients that are (usually) gluten-free: chocolate, sugar, fruit, cream, nuts, peanut butter, honey — in other words, everything you need to make an entirely satisfying treat for an afternoon snack, a midnight craving, or an elegant final course for your next dinner party.

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