Low-Carb Diet May Slow Alzheimer’s Disease

Nothing yet has convinced me that there’s not quite a bit of truth that the gradual lowering in quality of our food has contributed quite strongly to the gradual increase in many of the health problems that we as a society suffer which is why I’m quite happy to recommend the article that I’m linking to below by Dr. Mercola who’s looking at the work of another doctor, Dr. Ron Rosedale, who’s a prominent expert in low carb and high-quality fat approach to improving health and the article points to a very interesting conclusion that Alzheimer’s might well be considered as brain diabetes.

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