A group of scientists has recently discovered a link between high glucose levels in the brain and symptoms of memory loss, which could lead to Alzheimer’s.

According to the scientists, the study has proven a significant link between high levels of glucose in the brain and the symptoms of Alzheimer’s disease. Individuals with brains that were less efficient at breaking down glucose showed worse outward dementia symptoms like memory loss, which is often associated with Alzheimer’s disease. 

The researchers also observed areas of the brain that could resist these features, like the cerebellum, which is responsible for movement, muscles, and muscular activity. The scientists determined that individuals with more severe Alzheimer’s had a harder time with glycolysis, or the breaking down of glucose needed to produce energy.

Both the slower rate of glycolysis and higher brain glucose levels were linked to more severe plaques and tangles in the brains of people with Alzheimer’s. The former was also connected to symptoms of the disease like memory problems.

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