This recipe is inspired by Holly Redman’s original Primal Fridge Cakes.

We substituted some of the ingredients like Stevia powder instead of xylitol, peanut butter instead of cashew nut butter, etc.

Not ultra low carb but it is one of those deserts that’s well worth it as a treat?

• 250ml coconut butter
• 1 cup coconut cream
• 125g butter
• 170g peanut butter
• 60g cocoa powder
• 1 tsp Stevia powder
• Juice from half orange
• 200g of mixed dried fruit and nut, chopped

Download the magazine to get the full step by step instructions for this recipe

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