A study has revealed that sugar consumption can affect childhood cognition.
The study, which was published in the American Journal of Preventive Medicine, examined the side effects of consuming larger quantities of sugary drinks and foods, focusing on the cognitive development of children whose mothers had too much sugary diets during pregnancy.
The research team posited that pregnant women and new mothers who regularly consumed sugary diets could be jeopardizing their children’s proper development. The study also revealed that there is a possibility that the consumption of excess sugar could be the culprit behind poor childhood cognition.
According to the study, the children whose mothers consumed sugary diets during pregnancy were born with impaired cognitive abilities and speech functions, compared with their peers. Even drinking diet soda instead of regular soda had negative effects on the development of children.
The researchers observed that based on the effects of the consumption of sugary drinks, the “diet” versions of drinks and food products are actually worse for our health than those which contain real sugar. This only confirms the dangers of various sugar substitutes.
For example, the artificial sweetener Splenda can damage gut microbiota and suppress thyroid function.
On the other hand, the study confirmed that consuming fruits and other foods that contain natural fructose helped improve childhood cognition. For instance, children who regularly consumed fresh fruits had better cognitive scores.