Finished product (5)Minced pork stuffed with cheese and covered with spicy jalapeno peppers then fried golden brown.

Low carbly delicious!


• 1 pound minced pork
• 3 eggs, beaten
• 10 pieces jalapeno pepper
• 1 cup almond flour
• 20 slices of cheddar cheese (100 grams)
• 1 tsp salt
• 1 tsp ground pepper
• Coconut oil for frying


Heat 2 cups of water. Once boiling, drop the jalapeno peppers and blanch quickly.

Transfer peppers in a plate and cut to make 4 slits.

Pull out the vein that bears the seed and soak in water. Set aside.

Season minced pork with salt and ground pepper and mix well.

Next, get a handful of minced pork and lay them flat in your palm.

Take 2 pieces of cheese and lay them in the middle then fold the minced pork to cover the cheese.

Take a piece of cut pepper and place the minced pork inside.

Roll the stuffed pepper into the almond flour and into the egg and again into the flour.

Put in a plate and repeat  the  procedure until you run out of minced pork or pepper.

Heat oil in a frying pan and cook stuffed peppers until golden brown on all sides.

Put in a serving dish and serve immediately.

Makes 10 Pork Mince Dynamites

Nutritional Value per piece

Energy               |   214.3 kcal

Protein              |    12.7 g

Carbs                |     1.4 g

Fiber              |     0.7 g

Fat                  |    16.8 g

Water                |    57.1 g

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