April2016

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In this issue we have Julie Daniluk telling us all about how to eat clean as she tells us about foods that heal and foods that harm.

I’ll remind you again that we only feature part of the interview in each magazine now. This is to make room for new articles that you’ll see coming in in the summer. You can read the full interview by following the link at the end of the article or download
it as a stand alone publication.

Alain Braux is on the hunt for stories from the wacky world of GMO and you won’t believe what he’s uncovered this month.

Our recipes this month are a diverse bunch. We have starters, salads, mains and deserts and at least two of them can be used as more than one.

Oh and if you don’t know what fiddleheads are – then you will by the time you’ve read through the magazine.

Have a super time until next time.

Mark

 

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