A ketogenic diet includes very high amounts of quality fat, moderate amounts of protein, and carbohydrates from low-glycemic sources. Eating this way keeps insulin levels low, which lowers inflammation.
Like with other diets, quality becomes crucial: The emphasis should be on anti-inflammatory fats including wild-caught fish, avocado, grass-fed meats (beef, elk, bison, and lamb), pasture-raised eggs (if you can tolerate them), along with nuts and seeds.
You’ll want to complement these and other high-fat foods with plenty of antioxidant-rich, low-sugar leafy green and cruciferous vegetables.
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