Kathleen DiChiara 3Kathleen is a Functional Diagnostic Nutrition Practitioner, Integrative Nutrition Health Coach, Speaker and Author of the best-selling book “The Hidden Connection.” After years in a successful career as an Investor Relations executive at a Fortune 500 firm and recreational triathlete, Kathleen’s health took a devastating turn. This spiraled into several disorders including fibromyalgia, chronic fatigue, severe degenerative arthritis, IBS and a myriad of other ailments. She uses her story of recovery to teach others the power of using ‘food as medicine’ as the key to unlocking the mystery of chronic health conditions.

Kathleen prides herself on a wide range of nutritional wisdom, food savvy and self-care techniques. She is trained in Functional Nutrition, Bio-Individual Nutrition, and is a Certified Health and Nutrition Coach. She has specialized training in the biomedical approaches and supplemental interventions to autism, ADD/ADHD, allergies, asthma, digestive issues, immune issues, and other chronic conditions. Kathleen is also professionally trained as a raw food chef. She is board certified by the American Association of Drugless Practitioners.

Kathleen serves as the President and Chair of the Board of Directors for Rhode Island Parent Information Network (RIPIN), a 501(c) 3 non-profit agency that serves over 40,000 individuals with special health care needs in the areas of health, education and advocacy.

As a gluten-free lifestyle expert, Kathleen is also the Branch Manager of the Gluten Intolerance Group of Northern Rhode Island, a local branch for the national non-profit organization with a vision of support, acceptance, and respect for all persons living with gluten-related disorders, including celiac and non-celiac gluten sensitivity (NCGS).

Kathleen proudly leads the Northern Rhode Island Chapter for the Weston A. Price Foundation (WAPF), which is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. She supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.

Kathleen believes in the importance of giving back to her community through service. She is the President and Founder of Rhode to Health, Inc., a community-based resource dedicated to teaching and empowering others in Rhode Island (and beyond), to embrace the self-care model to dig us out of the healthcare crisis. She also sits on a number of local advisory committees that support wellness programs in public schools and chronic healthcare in Rhode Island.

Visit Kathleen’s Website




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