Nutritional therapist, chef and chemistry graduate, Holly Taylor is the driving force behind Pure Taste. Starting out as a monthly popup restaurant in Sussex, Pure Taste is soon to be London’s first restaurant specialising in gourmet gluten-free and paleo-friendly food. Serving up a smorgasbord of devilishly delicious dishes, Pure Taste’s food is designed to make you feel as good as it tastes, creating a unique dining experience that can be enjoyed by everyone.
Since discovering the benefits of a gluten-free and paleolithic eating, Holly’skitchen has been a non-stop hive of experimentation. Motivated by a passion for seriously delicious food, her mission is to change the way people see free-from food – from an uninspiring dietary restriction to a mouth-watering way of eating that leaves you feeling less bloated and more energised
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