Dr. Mercola interviews Dr. Jeff Volek, Ph.D., and registered dietitian and professor in the Human Science Department at Ohio State University, 

Dr. Volek has done enormous work in the field of high-fat, low-carbohydrate diets, investigating how it affects human health and athletic performance. Volek has published many scientific articles as well as several books, including “The Art and Science of Low Carbohydrate Living,” and “The Art and Science of Low Carbohydrate Performance.”

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