While you are being injected with the flu virus, there are any number of other dangerous toxins accompanying it, notably the most obnoxious toxin the body has ever been commonly forced to deal with — mercury.
This toxin shows up in the ingredients as thimerosol, a mercury derivative, and is added as a preservative. Each dose contains 50 mcg of thimerosol, which is an extremely dangerous level of mercury for the body.
How dangerous? Tests conducted via ICP-MS using a 4-point mercury calibration curve for accuracy, found that there were 51 parts per million of mercury in the FLULAVAL vaccine, which is 25,000 times the maximum contaminant level of inorganic mercury in drinking water set by the EPA. [Learn more about mercury at MercuryScienceNews.com.]
As a comparison, this is 100 times higher than the highest level of mercury ever tested in contaminated fish. Also, keep in mind that these vaccines are injected into the body, bypassing several detoxification systems that would be in place when eating fish. This makes the injected toxicity by the flu shot exponentially more dangerous.
If that isn’t punishment enough, each dose also contains residual amounts of ovalbumin, formaldehyde (known neurotoxin), and sodium deoxycholate from the manufacturing process.