In a move reminiscent of something straight out of the dystopian film “Soylent Green,” scientists are even working on meat grown from human cells harvested from the inside of your cheek.

The inventors of this grisly product — presented as “art,” for the time being — are Andrew Pelling, a scientist and founder of the biotech company Spiderwort, Grace Knight, an industrial designer, and Orkan Telhan, an artist.

As reported by Tech Times, November 22, 2020:
“A new ‘DIY meal kit’ that can be used to grow steaks that are made mostly from human cells was just recently nominated by the London-based Design Museum as the ‘design of the year.’

Called ‘Ouroboros Steak,’ this is named right after the circular symbol of a snake known for eating itself tail-first. This hypothetical kit would later on come with everything that one person would need in order to use their own cells to grow miniature human meat steaks …”

Tech Times points out that this particular concept also isn’t nearly as animal-friendly as people might think, as the human cells are grown in fetal bovine serum — blood extracted from unborn calf fetuses. An alternative might be to use expired human blood from blood banks.

The human-cell steak kits are not yet commercially available, but one wonders what possessed someone to even think this might be a viable idea. Would you eat a lump of meat made from your own body? Critics have raised questions about whether this would be considered cannibalism. Defenders of the concept claim it’s not, since it’s grown from your own cells.

However, if this concept ever does become commercially available, what’s to prevent you from growing meat using other people’s cells? Is it only cannibalism if you eat the cloned meat of someone other than yourself?

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