Recipe | Low Carb Mag

Recipe of the Month: Avocado Egg Cup Recipe

by News Team | Jul 5, 2017 | Recipe | 0 |

What You’ll Need 1 ripe avocado 4 slices of bacon 2 eggs Salt and pepper Procedure Cut the...

Kale and Brussels Sprouts Salad

by News Team | Jan 16, 2015 | Recipe | 0 |

These raw foods make great snacks anytime, and can be mixed together to make a delicious salad.

Low Carb Recipe of the Month – Mixed Field Greens Salad with Grapefruit and Roasted Pine/Pili Nuts

by News Team | Jul 31, 2014 | Recipe | 0 |

The mesclun salad mix was invented by the monks of the Cimiezmonastory in Nice. One of them decided to grow an assortment of local salad seeds in their “potager” (kitchen garden), then harvest them while still young and serve them with a drizzle of olive
oil.

Pork Mince Dynamites

by News Team | Jun 20, 2014 | Recipe, Research | 0 |

Minced pork stuffed with cheese and covered with spicy jalapeno peppers then fried golden brown.

Avocado and Prawn Appetizer

by News Team | May 30, 2014 | Recipe, Research | 0 |

A multiseries step by step guide on how to create a wonderful low carb dish using avocado.

Low Carb Recipe of the Month – Primal Fridge Cakes

by News Team | May 26, 2014 | Recipe, Research | 0 |

A recipe inspired by Holly Redman’s original.

Recipe of the Month: Low Carb Hash Browns

by News Team | Apr 28, 2014 | Recipe, Research | 0 |

Our recipe of the month is less than one and a half grams of carbs each – so you can probably afford to let your hair down a little.

Free Download: Spiced Pork with Avocado Pineapple Salsa

by News Team | Mar 28, 2014 | Recipe, Research | 0 |

Here’s our FREE Low Carb Avocado Recipe Download for the week.

Recipe of the Month: Balut in Oyster and Tamarind Sauce

by News Team | Mar 24, 2014 | Recipe, Research | 0 |

Balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam.