Category: Recipe
Recipe of the Month: Meatballs with Creamy Avocado Cilantro Sauce
Tender and tasty meatballs paired with creamy and healthy avocado dipping sauce. Perfect for your...
Read MoreRecipe of the Month: Low Carb Avocado Cauliflower Delight
What You’ll Need For the dressing ● 1 cup mayonnaise ● 1/2 cup olive oil or walnut oil ●2...
Read MoreRecipe of the Month: Avocado Egg Cup Recipe
What You’ll Need 1 ripe avocado 4 slices of bacon 2 eggs Salt and pepper Procedure Cut the...
Read MoreKale and Brussels Sprouts Salad
These raw foods make great snacks anytime, and can be mixed together to make a delicious salad.
Read MoreLow Carb and Paleo Christmas – Healthy Easy Recipes (Based on the 12 days of Christmas)
You will no doubt be familiar with the old; some might consider, traditional Christmas song “The...
Read MoreLow Carb Recipe of the Month – Mixed Field Greens Salad with Grapefruit and Roasted Pine/Pili Nuts
The mesclun salad mix was invented by the monks of the Cimiezmonastory in Nice. One of them decided to grow an assortment of local salad seeds in their “potager” (kitchen garden), then harvest them while still young and serve them with a drizzle of olive
oil.
