Benefits of Dill Oil
Dill oil is known for its versatility; it has a number of properties ranging from antioxidant and...
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Category: Nutrition
Fructose Overload: An Easy Guide to the Hidden Fructose in Foods
It’s time for you to eliminate fructose from your diet. Check this infographic and discover...
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Infants and Toddlers Eat Too Much Sugar, Research
Researchers, using data from the Centers for Disease Control and Prevention, found that from 2011...
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Study Finds That A High-Sugar Diet Leads To Acne More Than Tobacco Use
Acne is the eighth-most prevalent disease worldwide, according to existing research....
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“Cage-Free,” “Free-Range,” and “Pasture-Raised” Eggs: What’s The Difference?
What’s the difference between “cage-free,” “free-range,” and “pasture-raised” eggs? Whenever you...
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Significantly Reduce Health Risks With Organic Eating
Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, has made headlines...
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Beware: Your Olive Oil Might Be Fake
A word of caution! Fake olive oil abounds, so it’s important to take the time to investigate...
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Many Yogurt Products Sold In Supermarkets Contain Dangerous amounts of Sugar, Study
According to a U.K. study, certain kinds of yogurt tend to be an “unrecognized” source of dietary...
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Sucralose Is Deceiving Consumers With False Advertising
Sucralose is found in thousands of low-calorie foods and beverages worldwide, and in the U.S. has...
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Avoiding GMO Foods Can Improve Numerous Health Conditions
GMOs are everywhere these days. The crops are the result of a genetic engineering lab process that...
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All Artificial Sweeteners Are Toxic to Gut Bacteria, Study
Recent research into the health effects of artificial sweeteners deliver yet another blow to...
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