Category: Food
Never Cook With Splenda, Here’s Why
Splenda (sucralose) is frequently recommended for cooking and baking, and is often used...
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The Impossible Burger and Its Possible Risks
The meat substitute created by Impossible Foods contains a mix of wheat, coconut oil, potatoes and...
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Consumption of Beer and Sugary Drinks Linked to Kidney Disease, Study
Researchers identified beer, sugary drinks, and two healthy types of beverages – fruit juices and...
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All Oat Cereals Tested Positive for Glyphosate
In testing done by Friends of the Earth (FOE), 100 percent of oat cereal samples tested positive...
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What Is Stevia and Why Use It?
Perhaps you have heard of stevia, but you are not exactly clear on what it is. You may also wonder...
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Add More Fermented foods for A Better Gut Health
Naturally fermented foods are getting a lot of attention from health experts these days because...
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Drinking Alcohol or Sugary Drinks Make Us Thirsty, Here’s Why
In a study published in Cell Metabolism, research indicated the liver hormone FGF21, or fibroblast...
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Which Produce Is in Season When?
There are lots of ways that people have decided are better to eat. For a long time, eggs were on...
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Processed High-Sugar Food Linked to Cancer
A number of studies have highlighted the risks of processed high-sugar diets, showing excessive...
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Can You Tell if a Food Has Been Genetically Modified?
Most GMOs are herbicide tolerant and resistant to infestation and disease, David Friedman, ND...
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Here’s Why Most Protein Bars Are Worse Than Doughnuts
While manufacturers may have positioned protein bars as part of the clean eating trend, most...
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Cancer Linked To These Inflammatory Foods, Research
It’s no exaggeration to say that chronic underlying inflammation, inflammatory disorders,...
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