Hosts: Alain Braux and Mark Moxom interview Chris Kerston from the savory Institute. In this show, he reveals how you can tell which grass fed beef you should be buying and shows us how we can get it at up to 50 cheaper by buying smarter. Chris has been grazing cattle for over a decade. With a longstanding passion for alternative agricultural models, Chris has dedicated much of his life to helping connect ranchers with consumers in ways that create real value for both parties.Chris has become a recognised public speaker championing for stronger connections between grower and eater and providing training to help build those connections. View in iTunes
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