Killer at Large1, a documentary film by Steven Greenstreet, tackles the topic of obesity, a problem of truly epic proportions where misinformation is a major driver. According to former Surgeon General, Richard Carmona, quoted in the film:
“Obesity is a terror [threat] within; it’s destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event that you can point out.”
Presently, a full two-thirds of Americans are overweight or obese. Childhood obesity has also skyrocketed, tripling over the past 30 years. One in three children between the ages of 10 and 17 is now overweight or obese, and 27 percent of young adults, 17 to 24, are too heavy to join the military.
As a result, today’s children may be the first generation whose life expectancy is shorter than that of their parents…
According to the Centers for Disease Control and Prevention (CDC), an estimated 110,000 Americans die as a result of obesity each year, and about one-third of all cancers are directly related to it.
Data collected from over 60,000 Canadians also shows that obesity now leads to more doctor visits than smoking. One in four Americans is also pre-diabetic or diabetic, and heart disease and cancer, both of which are associated with obesity, top the mortality charts.
Clearly, the issue of how to achieve good health has never been more pertinent to more people. Yet despite the enormity of this problem, very little is being done to effectively combat obesity.
The film examines the causes of obesity and suggests ways to reverse this deadly trend. Below, I sum up my own recommendations as well.
It’s quite clear that conventional diet and health recommendations are off the mark… Obesity and related health problems are directly attributable to flawed diet—a diet too high in carbs and poor-quality proteins, and too low in healthy fats.
Yet multinational food corporations and biotech companies have successfully manipulated the system to encourage an increase in the use of cheap foods that contribute to the obesity epidemic.
A recent report exposing the deep conflicts of interest between the processed food industry and the trade organization for food and nutrition professionals in the US also shatters any illusion you may have had that registered dieticians will provide you with well-researched, science-based nutrition advice that will improve your health…
Skyrocketing Obesity Is Related to Misleading You on Health Issues
Obesity is the result of inappropriate lifestyle choices, and unfortunately, our government has done an abysmal job at disseminating accurate information about diet and health. It’s one thing for corporations to put out misleading ads – honesty is not in the self-interest of the processed food and beverage industry. It’s another when the government falls in line with for-profit deception and becomes a propagator of corporate propaganda. And this is exactly what has happened… For example, conventional advice that is driving public health in the wrong direction includes:
Not all calories are created equal, and counting calories will not help you lose weight if you’re consuming the wrong kind of calories
Choosing diet foods will help you lose weight
Substances like Splenda (sucralose) and Equal or Nutrasweet (aspartame) may have zero calories, but your body isn’t fooled. When it gets a “sweet” taste, it expects calories to follow, and when this doesn’t occur it leads to distortions in your biochemistry that may actually lead to weight gain
Avoiding saturated fat
The myth that saturated fat causes heart disease has undoubtedly harmed an incalculable number of lives over the past several decades, even though it all began as little more than a scientifically unsupported marketing strategy for Crisco cooking oil. Most people (myself included) actually need at least 50 to 70 percent of their diet as healthful fats such as organic, pastured eggs, avocados, coconut oil, real butter and grass-fed beef in order to optimize their health
Reducing your cholesterol to extremely low levels
Cholesterol is actually NOT the major culprit in heart disease or any disease, and the guidelines that dictate what number your cholesterol levels should be to keep you “healthy” are fraught with conflict of interest — and have never been proven to be good for your health
This is just a tiny sampling of the pervasive misleading information on weight and obesity disseminated by our government agencies. A more complete list of conventional health myths could easily fill several books. The reason behind this sad state of affairs is the fact that the very industries that profit from these lies are the ones funding most of the research; infiltrating our regulatory agencies; and bribing our political officials to support their financially-driven agenda through any number of legal, and at times not so legal, means.