Holds a PhD in Nutritional Sciences and AntiAging Therapies, is a board certified clinical nutritionist (CCN), a member of the Board of Directors of the Weston A. Price Foundation in Washington, DC and author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food. She is a dynamic speaker and seminar leader, a popular guest on radio and television and has been quoted in the Washington Post, London Observer, Toronto Globe & Mail, Woman’s World, Alternative Therapies, Townsend Letter and other publications.
Dr. Daniel is Vice President of the Weston A. Price Foundation, a member of the board of directors of the Farm-to-Consumer Legal Defense Fund, and received the Weston A. Price Foundation’s Integrity in Science Award in 2005.
Dr. Daniel’s book The Whole Soy Story: The Dark Side of America ‘s Favorite Health Food has been endorsed by leading health experts, including Drs. Russell Blaylock, Larry Dossey, William Campbell Douglass II, Joseph Mercola, Kilmer McCully, Doris J. Rapp, Jonathan Wright, and many others.
Based in Albuquerque, NM, Dr. Daniel is a nutritionist in private practice, the mother of two children, and enjoys playing the organ, ballroom dancing, firewalking, hiking and yoga.
Much of the information in this article is excerpted from The Whole Soy Story, a 457 page book backed up with 44 pages of citations. For a more thorough discussion, please see the book, which is available on Amazon and in bookstores.