Meat Products

15 JANUARY 2016

Grass-fed Beef – Ethical Superfood

Meat is still healthy, but like many foods, super or otherwise, the source does matter. Grass-fed meat establishes a path for the conscientious meat eater.

Read more →
6 FEBRUARY 2014

The Health Benefits of Consuming Organ Meats

The consumption of organ meats has fallen out of favor in the West, which may be a mixed blessing. Liver, kidney, heart and other animal organs from organically raised, grass-fed animals are some of the most nutrient-rich foods you can eat.

Read more →
26 FEBRUARY 2012

QUESTION: I want to eat protein with the taste of meat but with no sodium nitrate in it. What kind of foods can replace the taste of meat?

How can you keep the taste of meat without consuming extra doses of sodium nitrate? The short answer is eat fresh meat from an organic source.

Read more →