Low Carb Diet
It seems that the medical establishment still does not feel comfortable with suggesting low carb diets for people with heart disease. It seems that they are afraid of something or another.Read more →
Some food manufacturers engineer products to contain (from their point of view) the optimal balance of sugar and high fructose corn syrup. Then when you eat them you feel maximum crave and keep eating, drinking and buying more of their products. Its what they call your bliss point!Read more →
It turns out that obesity may be detectable as a gas, thanks to organisms that inhabit our gut. In a study pqblished in the Journal of Clinical Endocrinology & Metabolism, researchers extend our knowledge about the hidden universe of the that live within us to show that obesity is associated with certain populations of microbes that give off a distinctive gas.Read more →
QUESTION: I want to eat protein with the taste of meat but with no sodium nitrate in it. What kind of foods can replace the taste of meat?
How can you keep the taste of meat without consuming extra doses of sodium nitrate? The short answer is eat fresh meat from an organic source.Read more →